Nothing says summer quite like firing up the grill — and every grill master knows it’s the glaze that makes the magic happen. Our SummerStar Ruby Grapefruit BBQ Glaze brings together the bright citrus tang of grapefruit with the rich sweetness of honey (or brown sugar), a little kick from Dijon mustard and ginger, and the deep savoury edge of soy sauce. The result? A sauce that’s sweet, tangy, and perfectly smoky — the ideal finish for meats, seafood, or even grilled vegetables.

It’s simple to make, bursting with flavour, and guaranteed to impress your guests at your next cookout. Whether brushed over ribs, drizzled on salmon, or paired with grilled veggies, this versatile glaze will quickly become your go-to summer staple.

Ingredients:

• Half a cup SummerStar Ruby Grapefruit juice

• Quarter cup honey (or brown sugar, for a deeper caramel note)

• 2 tablespoons soy sauce

• 1 tablespoon Dijon mustard

• 1 teaspoon freshly grated ginger

• 1 tablespoon apple cider vinegar

• 1 garlic clove, minced

• Salt and pepper to taste

Instructions:

1️⃣ Combine the ingredients
In a small saucepan, add the grapefruit juice, honey, soy sauce, Dijon mustard, ginger, apple cider vinegar, and garlic.

2️⃣ Simmer the glaze
Bring the mixture to a gentle simmer over medium heat. Cook for 10–15 minutes, stirring occasionally, until the glaze thickens to a silky consistency.

3️⃣ Season
Add salt and pepper to taste, adjusting sweetness or acidity to your liking.

4️⃣ Glaze your grill favourites
Brush generously over grilled meats like chicken, ribs, or pork chops during the last few minutes of grilling. You can also drizzle it over roasted vegetables or grilled salmon for a burst of citrusy brightness.

Pro tip: Double the batch and keep some aside in a jar – it works beautifully as a dipping sauce too!

Next On Your Table

Looking for another refreshing way to enjoy grapefruit in savoury dishes? Try our SummerStar Ruby Grapefruit & Feta Bruschetta – a light, crunchy appetiser that pairs perfectly with your next BBQ spread.