Looking for a sweet and tangy way to make taco night unforgettable? These SummerStar Ruby Fish Tacos bring together smoky grilled fish, bright citrus bursts, and crunchy toppings — all wrapped in a soft tortilla.

Juicy segments of SummerStar Ruby grapefruit add the perfect tang to balance savoury fish and creamy sauce, while pickled onions and fresh herbs layer on extra texture and flavour. It’s a playful, refreshing spin on the classic taco — ideal for Taco Tuesday or any night you want to taste something vibrant.

Pair these tacos with your favourite SummerStar Ruby cocktail (like our Honey Margarita) and you’ve got yourself the ultimate fiesta at home.

Ingredients:

• 2 fillets of white fish (like cod or haddock)

• 1 SummerStar Ruby grapefruit, segmented

• 1 cup corn kernels (fresh or grilled)

• Half of an avocado, diced

• Half a cup of pickled onions

• 2–3 spring onions, sliced

• Fresh coriander leaves

• 1–2 red chillies, thinly sliced (optional for heat)

• 4 small flour tortillas

• Sour cream or yoghurt for the base

• Olive oil, salt, and pepper for seasoning

Instructions:

1️⃣ Prepare the fish – Season fillets with olive oil, salt, and pepper, then grill or pan-sear until cooked through. Break into bite-sized pieces.
2️⃣ Assemble the base – Spread a thin layer of sour cream or yoghurt onto each tortilla.
3️⃣ Layer the toppings – Add chunks of fish, grapefruit segments, corn, avocado, and pickled onions.
4️⃣ Finish fresh – Sprinkle with spring onions, coriander leaves, and chilli slices if using.
5️⃣ Serve immediately – Fold up and enjoy with a squeeze of fresh lime.

Fresh, bright, and packed with flavour — these tacos are proof that citrus truly elevates every bite.

Next on Your Table

Pair your tacos with a refreshing cocktail for the perfect combo. Try our SummerStar Ruby Honey Margarita for a golden glow to your evening.

Credit

Recipe created by Lea Lüdemann